Ginger Miso Dressing or Marinade
Author: www.gardenfreshfoodie.com
Recipe type: Dressing
Cuisine: Asian
Prep time:
Total time:
Serves: 8
- ½ c organic white miso (more mild than other forms)
- 2 tbsp freshly chopped ginger
- 2 cloves of garlic
- ½ c water
- 6 tbsp organic brown rice vinegar (or rice wine vinegar)
- 2 tbsp orange juice
- Place all ingredients into a blender (we used our beloved Vitamix)
- Use as a dressing or marinade. Check out our Tofu Shish Kebabs
*Amount of sodium from miso is equal to a little more than ¼ tsp/serving. If sodium is a problem for you, limit usage.
Serving size: 2 tbsp Calories: 39 Fat: 0 g Carbohydrates: 7.8 g Sugar: 3.3 g Sodium: 541 mg Protein: 3 g Cholesterol: 0 mg
Recipe by Garden Fresh Foodie at https://gardenfreshfoodie.com/sauces/ginger-miso-dressing/
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