Almond Truffles: Almond Pulp
Author: www.gardenfreshfoodie.com
Recipe type: Dessert
Cuisine: Healthy
Prep time:
Total time:
Serves: 10
- ¼ c cashews
- 3 tbsp raw cacao powder (or good quality cocoa powder)
- 1 cup of almond pulp (left over from making milk), could try this with regular almonds too
- 5 dates, soaked in warm water for about 10 mins and pits removed
- ¼ tsp almond extract
- 1 tbsp honey
- 2 tsp cinnamon
- Topping: 3 tbsp toasted reduced fat, unsweetened coconut
- Place all ingredients except coconut into Vitamix or other good blender
- Roll into balls and roll into toasted coconut
- Freeze and enjoy
Nutrition calculated using unsweetened, reduced fat coconut as topping (didn't even use all 3 tbsp, but info is based on 3 tbsp)
Serving size: 1 truffle Calories: 39 Fat: 3 g Saturated fat: .8 g Carbohydrates: 3 g Sugar: <1 Fiber: 1 g Protein: 1.3 g Cholesterol: 0 mg
Recipe by Garden Fresh Foodie at https://gardenfreshfoodie.com/healthy-desserts/almond-truffles/
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