1-16 oz can cannellini beans, or 2 cups of freshly prepared beans
juice of 1 lemon (2 tbsp juice)
1 tbsp garlic
1 cup basil
7 cups of spiralized zucchini (about 1 large zucchini)
½ tsp salt
pepper to taste
Garnish: additional basil, chives, and/or parsley, as well as some pistachios for crunch
Instructions
Chop kale/greens and add pepper, tomatoes, beans, juice, and garlic to large sauce pan. Saute until wilted, about 3 minutes
Add in zucchini, basil, salt, and pepper to taste
Serve topped with a handful of pistachios and fresh herbs
Devour :)
Notes
This can serve 2-3 large servings. Nutrition calculated on 3 servings, without pistachios.1567 mg potassium, 119% Vitamin A, 66% Vitamin C, 38% iron, and 19% Calcium
Nutrition Information
Serving size: ⅓ Calories: 238 Fat: 2.3 g Carbohydrates: 55.3 g Fiber: 18.7 g Protein: 13.3 g Cholesterol: 0 mg
Recipe by Garden Fresh Foodie at https://gardenfreshfoodie.com/main-dishes/garden-fresh-zucchini-noodle-bowl/