Tzimmis With Raisins
Author: www.gardenfreshfoodie.com
Recipe type: Side Dish
Cuisine: Jewish
Prep time:
Cook time:
Total time:
Serves: 12
- 3 pounds sweet potatoes, peeled and large dice
- 4 cups large diced carrots
- 1 tbsp honey
- 2 cup raisins (or other dried fruit-apricots, prunes are great too)
- 3 tsp cinnamon
- 2 cups orange juice
- 2 tbsp fresh orange zest
- Place all ingredients into a pot, simmer until potatoes and carrots have softened, adding additional juice if needed. Cook time about 30 minutes.
- Serve as a side, combined with dishes like lentils, cabbage slaw, or quinoa salad. Here's my
- Springtime Quinoa
- and a Brussels sprout slaw (recipe coming soon).
This is based on 12 servings (it could definitely feed more)-1303 mg potassium, 813% Vitamin A, 101% Vitamin C, 11% iron, 10% calcium
Serving size: 1/10 Calories: 293 Fat: 2.9 g Saturated fat: <1 g Carbohydrates: 70 g Sugar: 39 g Fiber: 8.3 g Protein: 5.3 g Cholesterol: 0 mg
Recipe by Garden Fresh Foodie at https://gardenfreshfoodie.com/side-dishes/tzimmis-with-raisins/
3.2.2929