Cranberry Brown Bread (gluten free)
Author: 
Recipe type: Bread
Cuisine: Gluten Free
Prep time: 
Cook time: 
Total time: 
Serves: 8-10
 
Cranberry Brown Bread made with oat flour (gluten free) no refined sugar and low in fat
Ingredients
  • 1½ cup of oat flour (ground oats in a blender-usually equal amount of whole rolled to ground) *be sure to use certified gluten free if needed
  • ½ cup of almond meal (ground alomonds)
  • ½ tsp baking soda
  • 2 tsp baking powder
  • ½ tsp salt
  • 2 eggs
  • 1 cup chopped cranberries (we used the Vitamix for this too to make it easy)
  • ¼ cup unsweetened applesauce
  • 2 tbsp coconut oil, melted
  • ⅓ cup molasses
  • 1 tbsp maple syrup
Instructions
  1. Make flours and mix with dry ingredients
  2. Chop cranberries and add into dry ingredients along with rest of wet ingredients and mix together
  3. Grease bread pan with cooking spray and pour mixture into pan
  4. Bake at 350 for 40-50 minutes, until knife inserted comes out clean
Recipe by Garden Fresh Foodie at https://gardenfreshfoodie.com/breads/cranberry-brown-bread-gluten-free/