Sauvignon Blanc Summer Sangria
Prep time:
Total time:
Serves: 10-12
- 2-750 mL of dry white wine, like a sauvignon blanc or dry reisling
- 3 mint springs or about ¼ cup fresh mint leaves, and more for garnish
- ¾ cup of brandy
- 3 cups of sliced peaches
- 2 cup blueberries or combo or blueberries/raspberries
- *optional, serve mixed with sparkling water or on ice, or both
- Add wine and add mint. Using a wooden spoon, bruise mint by pushing on it.
- Add remaining ingredients and allow to sit over night in the fridge, or at 2 hours.
- Serve chilled on ice with added mint sprigs, fresh berries, and sparkling water if desired
Recipe by Garden Fresh Foodie at https://gardenfreshfoodie.com/blog/sauvignon-blanc-summer-sangria/
3.3.3077