add in fresh spinach right at the end to increase your greens consumption
Instructions
Cook potatoes whole in boiling water until knife tender but not mushy, then cut into small dice
Place frying pan on stove, and heat to the point where a drop of water will bead up and float on top of the pan
Add onion, and saute' adding in 1-2 tbsp of water to prevent sticking.
When onions have begun to brown, add in potatoes, salt, pepper, chipotle powder, and dried rosemary, and a few additional tbsp of water to prevent sticking (add this as needed to allow potatoes to cook, but not too much or your will end up steaming them).
When finished, you can stir in some fresh baby spinach or other greens, and/or fresh parsley or cilantro
Serve with pancakes, waffles, a tofu scramble, or use as an addition to lentils or as a salad topper!
Recipe by Garden Fresh Foodie at https://gardenfreshfoodie.com/blog/oil-free-hash-browns/