Chicken With Cranberry Sauce & Dried Cherries
Author: www.gardenfreshfoodie.com
Recipe type: Main Dish
Prep time:
Cook time:
Total time:
Serves: 4
- 1.3 pounds of boneless, skinless chicken thighs or breasts (we use thighs because they are so much more tender and flavorful)
- 1 cup of Cranberry Sauce With Dried Cherries
- Freshly ground pepper
- Preheat oven to 375
- Place chicken in a oven safe pan and cover with cranberry sauce
- Roast for 15 minutes or until internal temperature reaches 160 degrees
- Serve with a salad and some
- roasted squash
- or baked sweet potato (skip the butter)-presto!
Recipe by Garden Fresh Foodie at https://gardenfreshfoodie.com/main-dishes/chicken-with-cranberry-sauce-dried-cherries/
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