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You are here: Home / Blog / Superbowl Favorites

Superbowl Favorites

January 30, 2014 By Garden Fresh Foodie

superbowl 2014Looking for a few great menu ideas for the big game (that won’t make you feel disgusted with yourself the next day)?  Almost all can be made ahead of time and reheated (and the pizzas can be prepped ahead).  Try these ideas:

Spicy Cashews (or any nut): https://gardenfreshfoodie.com/appetizers/spicy-cashews/cashews in bowl

Sweetish Meatballs (gluten free):https://gardenfreshfoodie.com/appetizers/swedish-meatballs-gluten-free/swedish meatballs plated

Texas Cavair (gluten free):https://gardenfreshfoodie.com/appetizers/texas-caviar/caviar and chip

Humus (gluten free):https://gardenfreshfoodie.com/appetizers/humus/carrot and humusWhole Wheat Pizza Dough : https://gardenfreshfoodie.com/main-dishes/whole-wheat-pizza-dough/

cooked pizza retouched

or Cauliflower Pizza (gluten free):https://gardenfreshfoodie.com/main-dishes/cauliflower-gluten-free-pizza-crust/cauliflower pizza slice

Vegetarian Chili: https://gardenfreshfoodie.com/main-dishes/vegetarian-chili-gluten-free/ and corn muffin (both gluten free): https://gardenfreshfoodie.com/breads/corn-bread-gluten-free/chili, muffin, avacado

Enjoy! Hope YOUR team wins!!!

Filed Under: Blog Tagged With: Altman Dental, appetizers, gluten free, gluten free appetizer, gluten free breads, gluten free main dishes, Superbowl, tooth food, vegan appetizer

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About Jessica

Hi! I'm Jessica, the author, creator, and photographer of Garden Fresh Foodie! I'm a certified plant-based chef, hold a MEd and MPH, and have a certification in plant-based nutrition. I am a passionate educator, and have taught wellness, science, community gardening, and food education for the last 20 years. I now combine my passion for health and cooking, with my passion for teaching through employee wellness and healthy cooking classes in Buffalo, NY. Read More…

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About Me

Hi! I'm Jessica, the author, creator, and photographer of Garden Fresh Foodie! I'm a certified plant-based chef, and have a certification in plant-based nutrition. I am a passionate educator, and have taught science, community gardening, and food education for the last 17 years. I now combine my passion for cooking & gardening with my passion for teaching healthy cooking classes in Buffalo, NY. Read More…

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