Garden Fresh Foodie

In Season For A Reason

  • Healthy Cooking Classes Buffalo NY
    • About Me
      • Plant-Based Cooking Classes Buffalo, NY Corporate Wellness
      • Contact
  • Plant-Based Kitchen
    • Resources For a Plant-Based Kitchen
    • Tools For A Healthy Kitchen
    • Must Have Pantry Items
  • Gardening 101
  • Recipe Index
You are here: Home / Archives for Blog

Zucchini Issues-Squash Vine Borer

August 12, 2015 By Garden Fresh Foodie

Does your plant look like the zucchini in the above picture? Once lush and huge, this zucchini took a turn for the worse.  What happened? Zucchini can be damaged by several forces. Since it’s the plant that feeds my family throughout the year, I take personal offense to these attacks from mother nature! However, I…

Read More »

Filed Under: Blog, Gardening 101 Tagged With: growing zucchini, insect damage on zucchini, organic gardening, organic pest control, squash vine borer, why is my zucchini wilting?

Red Lentil Ragu with Zucchini, and Fresh Basil

August 10, 2015 By Garden Fresh Foodie

Bowl of Red Lentil Ragu With Zucchini and Basil

So we needed a fast weeknight dinner-enter….red lentils. I took what we had on hand, zucchini, scallions, and fresh basil from the garden and this came together in 15 minutes. If you want this more like a soup, add more water. The sauce will thicken as it sits. Red lentils will cream out and loose…

Read More »

Filed Under: Blog, Main Dishes, Sauces, Soups & Stews, Summer Foods, Vegetarian Main Meals Tagged With: basil, beans, pasta sauce, red lentil ragu with zucchini and basil, red lentils, zucchini

Nut Free Pesto

August 7, 2015 By Garden Fresh Foodie

Zoodles With Nut Free Pesto

So the other day I had to teach in a nut-free school. The theme was creepy crawlies, and so I thought, let’s make zucchini noodles to look like worms! I thought I could whip up a nut-free pesto to top it off, like the worms were in grass. The kids loved it!! I sautéed the zoodles…

Read More »

Filed Under: Blog, Main Dishes, Sauces, Summer Foods Tagged With: basil, beans, how to make zucchini noodles, nut-free pesto, oil-free pesto, pesto, pesto made with white beans, sauces, spiralized noodles, zoodles, zucchini

Sauvignon Blanc Summer Sangria

August 1, 2015 By Garden Fresh Foodie

Glass of White Wine Sangria With Fresh Peaches and Blueberries

It’s hot. You’re having friends over and have NO desire to mix drinks for people. What’s a gal who wants to make something pretty to do? Mix up a pre-made cocktail of course! The sangria bug caught me when my sister and I traveled to Spain. Taking some cold, crisp white wine and adding in some fresh…

Read More »

Filed Under: Beverages, Blog, Summer Foods

Summer Veggie Hand Roll

July 27, 2015 By Garden Fresh Foodie

Summer Veggie Hand Rolls With Wasabi Soy Sauce

It’s summertime. It’s hot. You have NO desire to cook. OK, maybe that’s me right now?  While I love cooking, sometimes I just want something super easy and light to eat. But….sometimes I’m also sick of eating salad! You too?  How about a super simple, light summer lunch? Ever tried a sushi roll up? This is a…

Read More »

Filed Under: Appetizers, Blog, Healthy Snacks, Main Dishes, Vegetarian Main Meals Tagged With: appetizers, Asian recipes, hand rolls, healthy snacks, Main dishes, Nori, Sushi

  • « Previous Page
  • 1
  • …
  • 16
  • 17
  • 18
  • 19
  • 20
  • …
  • 53
  • Next Page »

Fresh Recipes To Your Inbox

About Jessica

Hi! I'm Jessica, the author, creator, and photographer of Garden Fresh Foodie! I'm a certified plant-based chef, hold a MEd and MPH, and have a certification in plant-based nutrition. I am a passionate educator, and have taught wellness, science, community gardening, and food education for the last 20 years. I now combine my passion for health and cooking, with my passion for teaching through employee wellness and healthy cooking classes in Buffalo, NY. Read More…

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Categories

RSS Recent Posts

  • Thanksgiving Menu 2020
  • Pumpkin Chiffon Pie
  • Passover & Easter recipes in the time of COVID
  • Beans and Rice InstantPot Style
  • Moroccan Chickpea Stew
  • Asian Lentil Sloppy Joe’s

Archives

Like Us on Facebook

What I’m Reading Now

Healthy Tips , Techniques, & Recipes? Find More On my Pintrest Page

Visit Garden Fresh Foodie's profile on Pinterest.

About Me

Hi! I'm Jessica, the author, creator, and photographer of Garden Fresh Foodie! I'm a certified plant-based chef, and have a certification in plant-based nutrition. I am a passionate educator, and have taught science, community gardening, and food education for the last 17 years. I now combine my passion for cooking & gardening with my passion for teaching healthy cooking classes in Buffalo, NY. Read More…

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube
Oil Free Roasted red pepper hummus with Buckwheat Tabbouleh
Raw Dilled Out Carrot Soup And Spring Pea Soup
Bowl of Red Lentil Daal
Winter Vegetable Vindaloo
Mexican Quinoa Salad
Butternut Squash Soup With Corn Muffins

Copyright © 2025 · Foodie Pro Theme On Genesis Framework · WordPress · Log in