Granola-crunchy goodness, typically packed with fat, and high amounts of refined sugars. Well, step on back…this one is delicioso! We added no fat to this recipe. Oats do have naturally occurring unsaturated fats, that help to lower cholesterol. We added a little bit of local maple syrup and toasted until crunchy. It makes an awesome…
Limey Black Beans With Garlic Scapes
We have a friend who is an awesome garlic and honey farmer. She surprised me the other day and dropped off these lovely garlic scapes!!! I was sooo excited. I couldn’t wait to use them, except we’ve been sooo busy rushing out of the house for sports, they had to sit for few days. This…
Bodacious Banana Bread
When the temps outside warm up, my beloved fruit, the banana, doesn’t last as long in our house. They go bad quickly, and I hate mushy bananas for regular eating. But, this time of year also lends itself to freezing those babies and saving them for a time you are ready to make banana breads,…
Not Your Mama’s Chocolate Chip Cookies
We were going camping and I wanted to make sure that I’d have a special little snack, when everyone else was mawing down on s’mores. Bummer was, I actually had to share! Everyone loved them. They were soft and chewy. I like them so much better than my old high fat, high sugar, traditional flour…
Strawberry Rhubarb Cobbler
Going strawberry picking this weekend? Well, roll up those sleeves and pick until you can’t pick any more (I am an addictive fruit picker, there, I have admitted my weakness)! Why?! Because you can freeze these beauties! This way you can have farm fresh berries all year long, even in the depths of depressing winter….
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