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You are here: Home / Archives for Breads / Gluten Free Breads

Cardamom Apple Oatmeal Bread

January 30, 2018 By Garden Fresh Foodie

Slice of Gluten Free Cardamon Apple Oatmeal Bread

This quick apple bread uses both fresh ground and whole oats. It’s delicious warm with hot soup (like my split pea-above) and a salad, on a cold night.  Oats are a great food to have in your diet, as they are high in fiber and healthy fat.  If you have a blender, making your own…

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Filed Under: Breads, Breakfasts, Fall Foods, Gluten Free Breads, Thanksgiving, Winter Foods Tagged With: apple bread, apple oatmeal bread, breads, gluten free breads, oil free bread

Corn Muffins With Scallions and Fresh Corn

November 19, 2015 By Garden Fresh Foodie

Gluten Free Vegan Corn Muffins With Fresh Corn and Scallions

Corn muffins are great for a side to go with soups, stews, and chills. This batter also works well as a topping for a pot pie. I’d cut it in half if using for that purpose (and that gives me an idea for an upcoming recipe for wintertime….). Left overs are also great the next…

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Filed Under: Blog, Breads, Breakfasts, Gluten Free Breads, Healthy Snacks, Thanksgiving Tagged With: corn, corn bread, corn muffins, fall foods, gluten free breads, healthy muffins, muffins, oat flour, oil free muffins, summer foods, Thanksgiving, vegan breads, winter foods

Apple Oatmeal Muffins

October 2, 2015 By Garden Fresh Foodie

Close Up of Apple Oat Muffins

The smells of fall with fill your house when you make this delicious bread. Apples, honey, and cinnamon-does it get better? Since the apple harvest has rolled on in to our part of the country, we are apple crazy!!! Nothing is like biting into the crisp, juiciness of a New York State apple (sorry for…

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Filed Under: Blog, Breads, Breakfasts, Fall Foods, Gluten Free Breads, Healthy Snacks, Thanksgiving, Winter Foods, Winter Holidays Tagged With: apple bread, apples, fall foods, gluten free bread, oat flour, oats, Thanksgiving, Vegan, vegan breads

Zucchini Breakfast Bars

August 30, 2015 By Garden Fresh Foodie

Plate of Zucchini Breakfast Bars

Want something healthy that you can make in a large batch and serve up for snacks or breakfast?! And….it uses zucchini and oats in a way your kids won’t even guess? Heck yes! Well….here it is! No refined sugars, oils, or flours, I give you zucchini breakfast bars! I use oat flour in place of…

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Filed Under: Blog, Breads, Breakfasts, Gluten Free Breads, Gluten Free Desserts, Healthy Desserts, Healthy Snacks, Summer Foods Tagged With: breakfast bars, breakfasts, gluten free desserts, Healthy Desserts, snacks, summer foods, zucchini, zucchini breakfast bars

Oil Free Zucchini Bread

August 18, 2015 By Garden Fresh Foodie

Zucchini Bread and Muffins

My zucchini bread has gotten a make over! This year, I have tried to limit our intake of oil, since it offers nothing beneficial to the body except fat (and we can get fat from whole food sources). My traditional zucchini bread of years past, was high in refined flours, sugars, and oil. Not any…

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Filed Under: Blog, Breads, Breakfasts, Fall Foods, Gluten Free Breads, Gluten Free Desserts, Healthy Desserts, Healthy Snacks, Summer Foods Tagged With: breads, date paste, gluten free zucchini bread, oil free bread, vegan and gluten free breads, vegan zucchini bread, zucchini, zucchini bread

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About Jessica

Hi! I'm Jessica, the author, creator, and photographer of Garden Fresh Foodie! I'm a certified plant-based chef, hold a MEd and MPH, and have a certification in plant-based nutrition. I am a passionate educator, and have taught wellness, science, community gardening, and food education for the last 20 years. I now combine my passion for health and cooking, with my passion for teaching through employee wellness and healthy cooking classes in Buffalo, NY. Read More…

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About Me

Hi! I'm Jessica, the author, creator, and photographer of Garden Fresh Foodie! I'm a certified plant-based chef, and have a certification in plant-based nutrition. I am a passionate educator, and have taught science, community gardening, and food education for the last 17 years. I now combine my passion for cooking & gardening with my passion for teaching healthy cooking classes in Buffalo, NY. Read More…

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