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You are here: Home / Archives for Fall Foods

Holy Honey Cake!!!

September 24, 2014 By Garden Fresh Foodie

Honey Cake

Honey cake is a traditional Jewish food eaten during the High Holidays, which is the Jewish New Year. The idea is by eating sweet things you will have a sweet year. Honey and apples are traditional as well. But-there is nothing sweeter than a honey cake! The smells fill your house as it bakes, and reminds…

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Filed Under: Blog, Fall Foods, Gluten Free Desserts Tagged With: dairy free desserts, gluten free cakes, gluten free desserts, gluten free honey cake, honey cake, jewish new year, jewish recipes, Rosh Hashanah recipes, Yom Kippur recipes

Garden Fresh Tomato Sauce

September 21, 2014 By Garden Fresh Foodie

Garden Fresh Sauce On Top of Zucchini Noodles

Sunday sauce-a great thing to do on a Sunday! Making sauce from in-season veggies traps in the sweetness of vegetables at their height of perfection. If you don’t grow tomatoes, go pick up a few quarts and make some sauce! We make a big batch and freeze or can what we don’t use. This recipe…

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Filed Under: Blog, Canning and Drying, Fall Foods, Main Dishes, Sauces, Summer Foods, Vegetarian Main Meals Tagged With: dairy free tomato sauce, fall foods, gluten free, gluten free pasta, Italian, main meals, pasta, pasta sauce, summer foods, tomato sauce, Vegan, vegan sauce

Garden Fresh Foodie Salsa

September 20, 2014 By Garden Fresh Foodie

Garden Fresh Foodie Salsa

In rolls the tomato harvest and with it, my famous salsa recipe that I’m going to share. We just harvested 114 pounds of ‘maters and more are coming down the line! Ahhhhhh! This recipe uses up some of our beauties and is perfect for the big game, taco night, or topping off a salad. This…

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Filed Under: Appetizers, Blog, Canning and Drying, Fall Foods Tagged With: canning, canning salsa, canning tomatoes, fall foods, garden fresh salsa, gluten free, healthy gluten free recipes, healthy vegan recipes, mexican recipes, preserving food, preserving tomatoes, salsa, salsa recipe, tomato recipes, tomato salsa, Vegan

Honey Apple Zucchini Bread

September 19, 2014 By Garden Fresh Foodie

Honey Apple Zucchini Bread

Honey and apples are a traditional food in my culture. Both honey & apples represent bringing sweetness into your life, as we celebrate the start of a new year in the Jewish calendar. This zucchini bread recipe is sweetened with honey and apples, a perfect combo. Enjoy as breakfast or dessert! It’s sugar and fat…

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Filed Under: Blog, Breads, Breakfasts, Fall Foods, Gluten Free Breads, Summer Foods Tagged With: apple, apple and zucchini, apple bread, breakfast, dairy free muffins, dairy free zucchini bread, fall recipes, gluten free, gluten free bread recipes, gluten free breads, gluten free breakfast, gluten free muffins, gluten free zucchini bread, summer recipes, zucchini, zucchini bread

Garden Fresh Fall Minestrone Soup

September 16, 2014 By Garden Fresh Foodie

Fall Garden Minestrone Soup

As the harvest rolls in, many veggies are at their peak of perfection. Tomatoes, peppers, onions, eggplant, basil, and zucchini all make this soup full of flavor. Use a combo of veggies to make this recipe your own. We quadrupled this recipe when we made it, using a lot of tomatoes! We freeze our soups…

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Filed Under: Blog, Fall Foods, Soups & Stews, Vegetarian Main Meals, Winter Foods Tagged With: basil, diabetic recipes, eggplant, fall foods, gluten free, gluten free and vegan, gluten free soups, healthy soups, heart healthy recipes, peppers, soup recipes, soups, tomato recipes, tomatoes, vegan soups, vegetarian recipes, zucchini

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About Jessica

Hi! I'm Jessica, the author, creator, and photographer of Garden Fresh Foodie! I'm a certified plant-based chef, hold a MEd and MPH, and have a certification in plant-based nutrition. I am a passionate educator, and have taught wellness, science, community gardening, and food education for the last 20 years. I now combine my passion for health and cooking, with my passion for teaching through employee wellness and healthy cooking classes in Buffalo, NY. Read More…

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Hi! I'm Jessica, the author, creator, and photographer of Garden Fresh Foodie! I'm a certified plant-based chef, and have a certification in plant-based nutrition. I am a passionate educator, and have taught science, community gardening, and food education for the last 17 years. I now combine my passion for cooking & gardening with my passion for teaching healthy cooking classes in Buffalo, NY. Read More…

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