As apples come to a close for the season, and we begin to embrace the new fruits that will grace our springtime farmer’s markets, I wanted one last go at my favorite fruit. While this recipe isn’t top of our lists for healthy, it’s still pretty gosh darn healthy for a cake! It has a…
Hot Pumpkin Quinoa Breakfast
Looking for a way to spice up your morning routine with a quick breakfast? Whenever we make quinoa, we make a big batch to have left overs for morning meals or to throw together a quick healthy cookie. This time around we had left over pumpkin from making our Maple Pumpkin Pie (grain free). Try…
Pumpkin Cranberry Bread: Gluten & Dairy Free
Packed with Vitamins A & C, this low fat bread is anti-inflammatory as well. Made with oats instead of traditional flour, this bread is great to serve to anyone with inflammation, and also a great swap for diabetics. Oats are high in fiber, which help to regulate blood sugar levels. Most quick breads are packed…
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