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You are here: Home / Archives for Fall Foods

Winter Vegetable Vindaloo

March 1, 2018 By Garden Fresh Foodie

Winter Vegetable Vindaloo

Vegetable vindaloo is a traditional Indian dish, made with fragrant spices, tomatoes, and a variety of vegetables.  Vindaloo comes from a Portuguese dish of marinating meat in wine. It became incorporated into Indian culture, and changed from wine to  vinegar.  In this recipe I use traditional potatoes, carrots, and cauliflower, but you can experiment with…

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Filed Under: Blog, Fall Foods, Main Dishes, Passover, Soups & Stews, Vegetarian Main Meals, Winter Foods Tagged With: carrots, cauliflower, gluten free recipes, Indian recipes, oil free, plant-based, tomatoes, Vegetable Vindaloo, Winter main meals

Cardamom Apple Oatmeal Bread

January 30, 2018 By Garden Fresh Foodie

Slice of Gluten Free Cardamon Apple Oatmeal Bread

This quick apple bread uses both fresh ground and whole oats. It’s delicious warm with hot soup (like my split pea-above) and a salad, on a cold night.  Oats are a great food to have in your diet, as they are high in fiber and healthy fat.  If you have a blender, making your own…

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Filed Under: Breads, Breakfasts, Fall Foods, Gluten Free Breads, Thanksgiving, Winter Foods Tagged With: apple bread, apple oatmeal bread, breads, gluten free breads, oil free bread

Plant-Based Thanksgiving Menu

November 20, 2017 By Garden Fresh Foodie

Butternut Squash Soup With Corn Muffins

This year I am trying to find deeper meaning in what it means to be thankful.  The meaning of thankful is defined as “pleased and relieved”.  To find that meaning, I am looking within, as well as to those who surround me.  It’s time to give thanks. It’s time to pass the plate, open up…

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Filed Under: Blog, Fall Foods, Healthy Desserts, Main Dishes, Side Dishes, Soups & Stews, Thanksgiving, Vegetarian Main Meals, Winter Holidays Tagged With: fall recipes, plant-based thanksgiving, Thanksgiving, Thanksgiving recipes

Spiced Apple Jam

October 26, 2017 By Garden Fresh Foodie

Apple Maple Jam

My favorite time of year is here!!!! Apple season!!! There is nothing like going apple picking on a crisp fall day. Loading up your cart with fresh apples, and your belly while you pick! We go to an awesome local farm called, Blackman Homested Farm. They’re a low-spray farm and utilize integrated pest management (IPM)….

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Filed Under: Blog, Canning and Drying, Fall Foods Tagged With: apple jam, apple maple jam, apples, canning, low sugar jam

Raw Fermented Tomatillo Salsa

October 10, 2017 By Garden Fresh Foodie

raw fermented tomatillo salsa

  So we are still harvesting from the organic garden!! Go go October (in reality this warm weather is a bit unnerving, but I am soaking it in!)! This was the first year I have ever grown tomatillos. Note: they are like weeds!!! They take over the garden and get super tall and produce like…

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Filed Under: Appetizers, Blog, Fall Foods, Healthy Snacks, Raw Foods, Summer Foods Tagged With: appetizers, fall foods, Fermented Foods, how to ferment veggies, raw, salsa, summer foods, tomatillos

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About Jessica

Hi! I'm Jessica, the author, creator, and photographer of Garden Fresh Foodie! I'm a certified plant-based chef, hold a MEd and MPH, and have a certification in plant-based nutrition. I am a passionate educator, and have taught wellness, science, community gardening, and food education for the last 20 years. I now combine my passion for health and cooking, with my passion for teaching through employee wellness and healthy cooking classes in Buffalo, NY. Read More…

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Hi! I'm Jessica, the author, creator, and photographer of Garden Fresh Foodie! I'm a certified plant-based chef, and have a certification in plant-based nutrition. I am a passionate educator, and have taught science, community gardening, and food education for the last 17 years. I now combine my passion for cooking & gardening with my passion for teaching healthy cooking classes in Buffalo, NY. Read More…

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Oil Free Roasted red pepper hummus with Buckwheat Tabbouleh
Raw Dilled Out Carrot Soup And Spring Pea Soup
Bowl of Red Lentil Daal
Winter Vegetable Vindaloo
Mexican Quinoa Salad
Butternut Squash Soup With Corn Muffins

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