These coconut macadamia nut tartlets are a perfect grain free dessert. They can be eaten on their own or topped with chocolate or a sorbet for a special occasion. The base of the recipe was adapted slightly from Kris Carr’s, Crazy Sexy Kitchen recipe for coconut tartlets. I added more nuts, used orange zest and…
Date & Nut Bites
I made these for a class I taught-and in a whirl of a food processor, they were done. That’s how easy this recipe is folks! Depending on how much crunch you still desire, you can pulse the processor just to break up the ingredients or blend finely, and create a smooth paste-like mixture. Your call!…
Raw Strawberry Kiwi Tart
What to make for your momma this weekend? How about a raw tart that takes no time to put together?! This tart is rich, without the inflammation from using a dairy-base, and sweet without using refined sugars. It also contains no cholesterol and is low in saturated fat (it does contain healthy fats). Winner? Yes!…
Craisinut Granola Bars
I have been trying to kick the processed food habits in our house. While it hasn’t happened totally, it’s a lot better here in our house. These granola bars are great as a snack, breakfast, and can even be a dessert (as was the case tonight). They are super duper easy to make. Your kids…
Hamantashen: Gluten Free & Vegan
Hamantashen-what are they???? In case you aren’t familiar with these gems of a cookie, hamantashen is a traditional cut out cookie with a twist. You add your favorite filling to the center and turn them into triangles. Why? Well, let me tell you! Hamantashen come from the term Haman, a biblical character in Persia. Haman was…
- « Previous Page
- 1
- …
- 4
- 5
- 6
- 7
- 8
- …
- 12
- Next Page »
