Ok, we’re sick of winter. However, the benefit is that it’s still soup season! This recipe is actually great in any season, warm or cold. It’s light and flavorful, leaving you feeling satisfied but not sick. When you puree a soup, you get a creamy texture without any added cream. The greens used can be…
Roasted Balsamic Brussels Sprouts
Did you used to turn your nose up at Brussels sprouts? I did. But that’s because no one ever made them for me. I took a plunge into these veggies over the last year, and now I can’t stop! Packed with anti-oxidants Ingredients: 2 pounds of Brussels sprouts 1 tbsp oil (we used grapeseed for…
Roasted Indian Cauliflower
Yum Yum in my tum-this roasted cauliflower makes our whole house fill with the warming scents of middle eastern cooking! The spices used in this dish are great for healing, reducing inflammation, and boosting circulation. We used grapeseed oil since it’s got a high smoke temp, meaning, it can roast well. Olive oil, while great…
Kickin’ Kale With Yellow Raisins
Yeah, yeah, you’re sick of hearing about kale? Never cooked it before? Part of the anti-kale movement? You wouldn’t be if you ate this recipe! We love it so much, we made it 2x’s this week! Packed with flavor and sweetness from the raisins. This goes great with our Oolala Lentils. Kale is a powerhouse…
Raw Cacao Fudge: Vegan Fudge With Toasted Coconut
Hey-Valentine’s can be a weekend long-right? If you’re looking for a special Valentine’s treat for someone near and dear to your heart, here’s your ticket! They will know you love them if you make them fudge. They will know you love them more, when it’s a healthy fudge. Cacao is the raw form of chocolate….
