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You are here: Home / Plant-Based Kitchen / Shopping List For a Healthy Plant-Based Kitchen

Shopping List For a Healthy Plant-Based Kitchen

These following are items I feel are essential to have in a healthy kitchen. Any links included, will link you to Amazon. These are some of the more difficult to find products. I chose products that I have both used, and are the least expensive. Some may be sold in larger quantities than you’d like, but they are all freezer or shelf stable and you’ll get a better deal when purchasing this way. I recommend you check out local food co-ops, and specialty markets like Asian and Indian for less expensive products.

Pantry Items:

  • Whole wheat flour (if not gluten free)
  • All-purpose gluten free flour, like King Arthur Gluten Free Multi Purpose Flour(if gluten free)
  • Whole Grain Gluten Free Flours: Oat, Millet, Sorghum, Teff, Buckwheat
  • Oats, if you need certified gluten free, use Bob’s Red Mill Gluten Free Whole Grain Rolled Oats , and Irish/Steel Cut
  • Spices: tumeric, cumin, cinnamon, cayenne, ginger, pepper, salt, thyme, rosemary, sage, nutmeg
  • Yeast
  • Vital wheat gluten (if not gluten free)
  • Psyllium Whole Husks
  • Beans (all varieties either dried or canned)
  • Canned tomatoes
  • Salsa
  • Brown rice
  • Traditional White Organic Quinoa and Red Quinoa
  • Lentils
  • Honey
  • Maple syrup, 100%
  • Canned pumpkin
  • Raw Certified Organic Cacao Powder or cocoa powder
  • Tomato paste (in tube is best for reuse)
  • Organic Tomato Sauce
  • Seeds of all kinds: Organic Hemp seed, sunflower, pumpkin, Organic Whole Flaxseed and Organic Raw Chia Seeds (keep these in the freezer to prevent rancidity)
  • Nuts of all kinds: cashews, almonds, pecans, Macadamia Nuts Raw (these are expensive though-and I could only find them through Amazon, but great for tartlets and raw cheeses)-keep these in the freezer to prevent rancidity
  • Pasta (my favorite gluten free pasta is Jovial Organic Brown Rice-can get it less $$ on Amazon, it is BY FAR superior to any I have tried!!!

Perishable Items:

  • Onions
  • Garlic
  • Greens, all kinds
  • In-season fruits and veggies
  • Carrots
  • Fresh Ginger (can be stored in freezer)

Supplements:

  1. B-12-I use the whole food form from Garden of Life, it’s a the Methylcobalamin form of B-12. 1 spray per day and you’re good to go! You can purchase it on Amazon, here. It has a good taste and my kids like taking it.
  2. Vitamin D-most people are deficient in Vitamin D, especially where I live in the Northeast. If you’re looking for a whole food version, Garden of Life makes a spray of 1000 mg. I would suggest 2 sprays a day. You can purchase this through Amazon by clicking here.  It does have a very sweet taste, and taste like frosting, a little overwhelming for those not used to such sweetness. For a chewable version for kiddos, click here. Or for a 5,000 mg capsule, click here.

 

For a comprehensive Plant-Based Shopping List-download the images below

Garden Fresh Foodie Shopping List

 

 

Garden Fresh Foodie Shopping List-1

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About Jessica

Hi! I'm Jessica, the author, creator, and photographer of Garden Fresh Foodie! I'm a certified plant-based chef, hold a MEd and MPH, and have a certification in plant-based nutrition. I am a passionate educator, and have taught wellness, science, community gardening, and food education for the last 20 years. I now combine my passion for health and cooking, with my passion for teaching through employee wellness and healthy cooking classes in Buffalo, NY. Read More…

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Hi! I'm Jessica, the author, creator, and photographer of Garden Fresh Foodie! I'm a certified plant-based chef, and have a certification in plant-based nutrition. I am a passionate educator, and have taught science, community gardening, and food education for the last 17 years. I now combine my passion for cooking & gardening with my passion for teaching healthy cooking classes in Buffalo, NY. Read More…

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