I just made these biscotti, along with my chocolate macadamia nut biscotti, for an upcoming brunch I’m hosting. They’re gingery, lemony, and yummy all wrapped up in several bites! What’s better (and a good thing so you don’t eat them all), they freeze really well! I doubled the batch, as well as the chocolate biscotti,…
Chocolate Macadamia Nut Biscotti
I set out to create a flavorful chocolate biscotti for the holidays. This one is oil free, and made without refined sugars or flours. I used homemade oat flour, by simply grinding oats in my Vitamix. Super easy, give it a whirl! I used holiday flavors or orange, cranberry, cinnamon, and cocoa. Yum. Serve it…
