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You are here: Home / Archives for carrot soup

Raw Chipotle Carrot Soup

November 1, 2018 By Garden Fresh Foodie

Raw Dilled Out Carrot Soup And Spring Pea Soup

Eating raw foods can help increase your gut biome.  Raw foods contain pre-biotics, helpful microbes that exist that would be destroyed by the heating process.  This soup can be whipped together quickly if using a Vitamix. The heat from the chipotle powder along with the dill and lemon really open up your senses. If you…

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Filed Under: Appetizers, Blog, Fall Foods, Passover, Raw Foods, Soups & Stews Tagged With: carrot soup, carrots, raw, raw soup

Moroccan Carrot Soup

March 27, 2015 By Garden Fresh Foodie

Creamy Moroccan Carrot Soup With Cashew Sour Cream and Salad

Moroccan foods stem from many cultural influences; Arabs, Jews, and Christian cultures have all impacted the foods of Morocco. The area is rich in spices and ingredients and led me to create an entire party around it (soon I’ll post all of the recipes I made for this party). If you aren’t familiar with harissa paste, it’s…

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Filed Under: Appetizers, Blog, Fall Foods, Main Dishes, Passover, Soups & Stews, Spring Foods, Thanksgiving, Vegetarian Main Meals, Winter Foods, Winter Holidays Tagged With: antioxidants, carrot soup, carrots, Creamy Soups, Dairy Free Cream Soups, Harissa Paste, Moroccan Carrot Soup, Moroccan Foods, Moroccan Recipes, peppers, Plant-based soups, soup, sweet potatoes, Thanksgiving, vegan soups

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About Jessica

Hi! I'm Jessica, the author, creator, and photographer of Garden Fresh Foodie! I'm a certified plant-based chef, hold a MEd and MPH, and have a certification in plant-based nutrition. I am a passionate educator, and have taught wellness, science, community gardening, and food education for the last 20 years. I now combine my passion for health and cooking, with my passion for teaching through employee wellness and healthy cooking classes in Buffalo, NY. Read More…

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About Me

Hi! I'm Jessica, the author, creator, and photographer of Garden Fresh Foodie! I'm a certified plant-based chef, and have a certification in plant-based nutrition. I am a passionate educator, and have taught science, community gardening, and food education for the last 17 years. I now combine my passion for cooking & gardening with my passion for teaching healthy cooking classes in Buffalo, NY. Read More…

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Oil Free Roasted red pepper hummus with Buckwheat Tabbouleh
Raw Dilled Out Carrot Soup And Spring Pea Soup
Bowl of Red Lentil Daal
Winter Vegetable Vindaloo
Mexican Quinoa Salad
Butternut Squash Soup With Corn Muffins

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