I just made these biscotti, along with my chocolate macadamia nut biscotti, for an upcoming brunch I’m hosting. They’re gingery, lemony, and yummy all wrapped up in several bites! What’s better (and a good thing so you don’t eat them all), they freeze really well! I doubled the batch, as well as the chocolate biscotti,…
Not Your Mama’s Chocolate Chip Cookies
We were going camping and I wanted to make sure that I’d have a special little snack, when everyone else was mawing down on s’mores. Bummer was, I actually had to share! Everyone loved them. They were soft and chewy. I like them so much better than my old high fat, high sugar, traditional flour…
Holy Hamentashen: Gluten Free Hamentashen
OK-I was worried about making my favorite cookie into a gluten free recipe. Well-after I saw my daughter liking her plate to get any remaining crumbs off, my worries were gone. This isn’t a typical “Tooth Food” recipe. It does use butter and sugar (although, by accident we reduced the amount of butter and it…
Oatmeal Banana Cookies (gluten free)
A cookie that is healthy? Yes! This cookie takes all of 2 minutes to prep and 15 to bake. It has no refined sugar, it doesn’t even have added sugar. The sweetness in this cookie comes from the banana. You can mix in anything you want or keep it just 2 ingredients. Go ahead….have a…
