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Strawberry Rhubarb Compote

June 8, 2016 By Garden Fresh Foodie

Strawberry Rhubarb Compote

Rhubarb packed into your CSA farm share? Have no idea what to do with it? Well here I am to save the day!  In fact, this recipe was created for a class I’m teaching this week entitled, Cook the Share!  Rhubarb is quite versatile and helps to thicken sauces, lending it a perfect accompaniment to…

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Filed Under: Blog, Breakfasts, Gluten Free Desserts, Healthy Desserts, Sauces, Spring Foods Tagged With: breakfast topping, dessert toppings, desserts, how to harvest rhubarb, rhubarb, sauces, spring foods, Strawberry, strawberry rhubarb

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Hi! I'm Jessica, the author, creator, and photographer of Garden Fresh Foodie! I'm a certified plant-based chef, hold a MEd and MPH, and have a certification in plant-based nutrition. I am a passionate educator, and have taught wellness, science, community gardening, and food education for the last 20 years. I now combine my passion for health and cooking, with my passion for teaching through employee wellness and healthy cooking classes in Buffalo, NY. Read More…

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Hi! I'm Jessica, the author, creator, and photographer of Garden Fresh Foodie! I'm a certified plant-based chef, and have a certification in plant-based nutrition. I am a passionate educator, and have taught science, community gardening, and food education for the last 17 years. I now combine my passion for cooking & gardening with my passion for teaching healthy cooking classes in Buffalo, NY. Read More…

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