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You are here: Home / Archives for Earth Day and plant based diet

Light and Healthy Passover

April 19, 2016 By Garden Fresh Foodie

Creamy Moroccan Carrot Soup With Cashew Sour Cream and Salad

A lighter and healthier version of Passover is coming to your table (I hope!).  Whether or not you celebrate Passover or recently Easter, both holidays are laden with heavy animal-based recipes. Most focus around eggs, meat, and sugar, all foods that have gotten our country on its obesity, diabetic, heart disease path. Passover is a…

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Filed Under: Blog, Passover, Spring Foods Tagged With: Earth Day and plant based diet, healthy Passover, Kosher for Passover, kosher recipes, passover recipes

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About Jessica

Hi! I'm Jessica, the author, creator, and photographer of Garden Fresh Foodie! I'm a certified plant-based chef, hold a MEd and MPH, and have a certification in plant-based nutrition. I am a passionate educator, and have taught wellness, science, community gardening, and food education for the last 20 years. I now combine my passion for health and cooking, with my passion for teaching through employee wellness and healthy cooking classes in Buffalo, NY. Read More…

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About Me

Hi! I'm Jessica, the author, creator, and photographer of Garden Fresh Foodie! I'm a certified plant-based chef, and have a certification in plant-based nutrition. I am a passionate educator, and have taught science, community gardening, and food education for the last 17 years. I now combine my passion for cooking & gardening with my passion for teaching healthy cooking classes in Buffalo, NY. Read More…

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Mexican Quinoa Salad
Butternut Squash Soup With Corn Muffins

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