In rolls the tomato harvest and with it, my famous salsa recipe that I’m going to share. We just harvested 114 pounds of ‘maters and more are coming down the line! Ahhhhhh! This recipe uses up some of our beauties and is perfect for the big game, taco night, or topping off a salad. This…
Garden Fresh Fall Minestrone Soup
As the harvest rolls in, many veggies are at their peak of perfection. Tomatoes, peppers, onions, eggplant, basil, and zucchini all make this soup full of flavor. Use a combo of veggies to make this recipe your own. We quadrupled this recipe when we made it, using a lot of tomatoes! We freeze our soups…
Zapple Bars: Zucchini Bars
So you still have a lot of zucchini, but you’re been told you’re supposed to move on to fall recipes now that it’s September? Well here’s one for you. Did you know you can make zucchini taste like apple? You didn’t?! Well now you do! By simmering peeled zucchini in lemon juice and fall spices…
Tofu Curry With Seasonal Greens
I had been hearing amazing things about a beautiful cookbook called, Afro Vegan. It has an interesting collection of recipes with wonderful ingredients from African, Caribbean, and Southern backgrounds. The first recipe I made was Bryant Terry’s Tofu Curry. I made several alterations but used it as my inspirational base. Often times my kids say “tofu,…
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