Along with all of the other yummy foods being harvested, freestone peaches should be at your farm stands right now. Grab them to can or to make this easy cobbler. A perfect ending to a week or just because in the middle of the week. We kept the skins on these peaches. Feel free to…
Garden Fresh Tomato Sauce
Sunday sauce-a great thing to do on a Sunday! Making sauce from in-season veggies traps in the sweetness of vegetables at their height of perfection. If you don’t grow tomatoes, go pick up a few quarts and make some sauce! We make a big batch and freeze or can what we don’t use. This recipe…
Garden Fresh Foodie Salsa
In rolls the tomato harvest and with it, my famous salsa recipe that I’m going to share. We just harvested 114 pounds of ‘maters and more are coming down the line! Ahhhhhh! This recipe uses up some of our beauties and is perfect for the big game, taco night, or topping off a salad. This…
Honey Apple Zucchini Bread
Honey and apples are a traditional food in my culture. Both honey & apples represent bringing sweetness into your life, as we celebrate the start of a new year in the Jewish calendar. This zucchini bread recipe is sweetened with honey and apples, a perfect combo. Enjoy as breakfast or dessert! It’s sugar and fat…
Garden Fresh Fall Minestrone Soup
As the harvest rolls in, many veggies are at their peak of perfection. Tomatoes, peppers, onions, eggplant, basil, and zucchini all make this soup full of flavor. Use a combo of veggies to make this recipe your own. We quadrupled this recipe when we made it, using a lot of tomatoes! We freeze our soups…
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