As the harvest rolls in, many veggies are at their peak of perfection. Tomatoes, peppers, onions, eggplant, basil, and zucchini all make this soup full of flavor. Use a combo of veggies to make this recipe your own. We quadrupled this recipe when we made it, using a lot of tomatoes! We freeze our soups…
Moroccan Chickpea Lentil Soup: Vegan and Gluten Free
This soup is as satisfying as any stew, and gets thicker as it sits in the fridge. You can thin it out when you reheat it, or use it as a stew and serve it over brown rice and greens for a full meal. The warming spices of Moroccan food will sweep you away into…
Beans and Greens Soup (Vegan)
A hearty bowl of soup is everyone’s favorite. It soothes the soul, warms the belly, and makes the house smell delicious while it’s cooking. We like to make double batches of our soups, because they freeze so well. Nothing makes a better weeknight dinner that soup, salad, and a hearty bread. It’s awesome when all…
