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You are here: Home / Archives for healthy vegan recipes

Garden Fresh Foodie Salsa

September 20, 2014 By Garden Fresh Foodie

Garden Fresh Foodie Salsa

In rolls the tomato harvest and with it, my famous salsa recipe that I’m going to share. We just harvested 114 pounds of ‘maters and more are coming down the line! Ahhhhhh! This recipe uses up some of our beauties and is perfect for the big game, taco night, or topping off a salad. This…

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Filed Under: Appetizers, Blog, Canning and Drying, Fall Foods Tagged With: canning, canning salsa, canning tomatoes, fall foods, garden fresh salsa, gluten free, healthy gluten free recipes, healthy vegan recipes, mexican recipes, preserving food, preserving tomatoes, salsa, salsa recipe, tomato recipes, tomato salsa, Vegan

Tzimmis: Carrot, Squash, and Sweet Potatoes With Cinnamon and Raisins

April 16, 2014 By Garden Fresh Foodie

Tzimmis

Tzimmis is a traditional Jewish food served at many holidays. It’s fast and easy to prepare. Typically, people made this with added fats. We feel that this is entirely unnecessary and have made this a great vegan side dish for all to enjoy. Packed with Vitamin A and fiber, this dish helps to also reduce…

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Filed Under: Blog, Passover, Side Dishes Tagged With: carrot and sweet potato stew, gluten free, gluten free recipes, healthy side dishes, healthy vegan recipes, passover recipes, root vegetables, tooth food, tzimmis, vegan recipes, vegan sides

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About Jessica

Hi! I'm Jessica, the author, creator, and photographer of Garden Fresh Foodie! I'm a certified plant-based chef, hold a MEd and MPH, and have a certification in plant-based nutrition. I am a passionate educator, and have taught wellness, science, community gardening, and food education for the last 20 years. I now combine my passion for health and cooking, with my passion for teaching through employee wellness and healthy cooking classes in Buffalo, NY. Read More…

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About Me

Hi! I'm Jessica, the author, creator, and photographer of Garden Fresh Foodie! I'm a certified plant-based chef, and have a certification in plant-based nutrition. I am a passionate educator, and have taught science, community gardening, and food education for the last 17 years. I now combine my passion for cooking & gardening with my passion for teaching healthy cooking classes in Buffalo, NY. Read More…

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Winter Vegetable Vindaloo
Mexican Quinoa Salad
Butternut Squash Soup With Corn Muffins

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