Corn muffins are great for a side to go with soups, stews, and chills. This batter also works well as a topping for a pot pie. I’d cut it in half if using for that purpose (and that gives me an idea for an upcoming recipe for wintertime….). Left overs are also great the next…
Bodacious Banana Bread
When the temps outside warm up, my beloved fruit, the banana, doesn’t last as long in our house. They go bad quickly, and I hate mushy bananas for regular eating. But, this time of year also lends itself to freezing those babies and saving them for a time you are ready to make banana breads,…
Strawberry Rhubarb Muffins
Made with in-season strawberries and rhubarb, these muffins are a great morning treat or to go along with a salad or main meal. Rhubarb is a cool plant. It grows enormous inedible leaves (they’re actually poisonous) with varying shades of reddish green stalks that we eat. There is no real difference between the taste of…
