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Pumpkin Cranberry Bread: Gluten & Dairy Free

March 26, 2014 By Garden Fresh Foodie

Packed with Vitamins A & C, this low fat bread is anti-inflammatory as well.  Made with oats instead of traditional flour, this bread is great to serve to anyone with inflammation, and also a great swap for diabetics.  Oats are high in fiber, which help to regulate blood sugar levels.  Most quick breads are packed…

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Filed Under: Blog, Breads, Breakfasts, Fall Foods, Gluten Free Breads, Healthy Snacks, Thanksgiving, Winter Foods, Winter Holidays Tagged With: breads made without refined sugar, cranberries, gluten free bread, gluten free bread without xantham gum, gluten free breads, healthy bread recipes, low fat breads, oat flour, pumpkin, pumpkin bread, pumpkin cranberry bread

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Hi! I'm Jessica, the author, creator, and photographer of Garden Fresh Foodie! I'm a certified plant-based chef, hold a MEd and MPH, and have a certification in plant-based nutrition. I am a passionate educator, and have taught wellness, science, community gardening, and food education for the last 20 years. I now combine my passion for health and cooking, with my passion for teaching through employee wellness and healthy cooking classes in Buffalo, NY. Read More…

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Hi! I'm Jessica, the author, creator, and photographer of Garden Fresh Foodie! I'm a certified plant-based chef, and have a certification in plant-based nutrition. I am a passionate educator, and have taught science, community gardening, and food education for the last 17 years. I now combine my passion for cooking & gardening with my passion for teaching healthy cooking classes in Buffalo, NY. Read More…

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