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You are here: Home / Archives for oil free bread

Cardamom Apple Oatmeal Bread

January 30, 2018 By Garden Fresh Foodie

Slice of Gluten Free Cardamon Apple Oatmeal Bread

This quick apple bread uses both fresh ground and whole oats. It’s delicious warm with hot soup (like my split pea-above) and a salad, on a cold night.  Oats are a great food to have in your diet, as they are high in fiber and healthy fat.  If you have a blender, making your own…

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Filed Under: Breads, Breakfasts, Fall Foods, Gluten Free Breads, Thanksgiving, Winter Foods Tagged With: apple bread, apple oatmeal bread, breads, gluten free breads, oil free bread

Oil Free Zucchini Bread

August 18, 2015 By Garden Fresh Foodie

Zucchini Bread and Muffins

My zucchini bread has gotten a make over! This year, I have tried to limit our intake of oil, since it offers nothing beneficial to the body except fat (and we can get fat from whole food sources). My traditional zucchini bread of years past, was high in refined flours, sugars, and oil. Not any…

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Filed Under: Blog, Breads, Breakfasts, Fall Foods, Gluten Free Breads, Gluten Free Desserts, Healthy Desserts, Healthy Snacks, Summer Foods Tagged With: breads, date paste, gluten free zucchini bread, oil free bread, vegan and gluten free breads, vegan zucchini bread, zucchini, zucchini bread

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About Jessica

Hi! I'm Jessica, the author, creator, and photographer of Garden Fresh Foodie! I'm a certified plant-based chef, hold a MEd and MPH, and have a certification in plant-based nutrition. I am a passionate educator, and have taught wellness, science, community gardening, and food education for the last 20 years. I now combine my passion for health and cooking, with my passion for teaching through employee wellness and healthy cooking classes in Buffalo, NY. Read More…

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About Me

Hi! I'm Jessica, the author, creator, and photographer of Garden Fresh Foodie! I'm a certified plant-based chef, and have a certification in plant-based nutrition. I am a passionate educator, and have taught science, community gardening, and food education for the last 17 years. I now combine my passion for cooking & gardening with my passion for teaching healthy cooking classes in Buffalo, NY. Read More…

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Oil Free Roasted red pepper hummus with Buckwheat Tabbouleh
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Bowl of Red Lentil Daal
Winter Vegetable Vindaloo
Mexican Quinoa Salad
Butternut Squash Soup With Corn Muffins

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