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You are here: Home / Archives for passover recipes

Passover & Easter recipes in the time of COVID

April 10, 2020 By Garden Fresh Foodie

Zoom Seder

Healthy Passover and Easter recipes, plant-based

Filed Under: Blog, Main Dishes, Passover, Spring Foods, Vegetarian Main Meals Tagged With: COVID, easter recipes, online healthy cooking class, passover recipes

Light and Healthy Passover

April 19, 2016 By Garden Fresh Foodie

Creamy Moroccan Carrot Soup With Cashew Sour Cream and Salad

A lighter and healthier version of Passover is coming to your table (I hope!).  Whether or not you celebrate Passover or recently Easter, both holidays are laden with heavy animal-based recipes. Most focus around eggs, meat, and sugar, all foods that have gotten our country on its obesity, diabetic, heart disease path. Passover is a…

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Filed Under: Blog, Passover, Spring Foods Tagged With: Earth Day and plant based diet, healthy Passover, Kosher for Passover, kosher recipes, passover recipes

Tart Cherry Sorbet

July 9, 2015 By Garden Fresh Foodie

Tart Cherry Sorbet and Chocolate Ganache Torte

Cherry Season!!! Yum! I’m addicted to cherries. I’m addicted to picking them, drying them to be enjoyed all year, freezing them (for the same reason), and eating them by the handful. It’s bad…..But here’s a recipe that I’ve adapted from my cooking course www.rouxbe.com. Their recipe calls for a bunch of pepper, which I found…

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Filed Under: Blog, Gluten Free Desserts, Healthy Desserts, Passover, Raw Foods, Summer Foods Tagged With: benefits of eating cherries, cherries, cherries and inflammation, cherry sorbet, dairy free sorbet, grain free desserts, Healthy Desserts, macadamia nuts, oil free, oil free desserts, passover recipes, plant-based desserts, raw, raw desserts, Sorbet, sorbets, summer foods, summer recipes, tart cherries, Vegan, vegan desserts

Raw Orange Coconut Tartlets

June 30, 2015 By Garden Fresh Foodie

Black Cherry and Clementine Sorbets on Coconut Tartlets

These coconut macadamia nut tartlets are a perfect grain free dessert. They can be eaten on their own or topped with chocolate or a sorbet for a special occasion. The base of the recipe was adapted slightly from Kris Carr’s, Crazy Sexy Kitchen recipe for coconut tartlets.  I added more nuts, used orange zest and…

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Filed Under: Blog, Gluten Free Desserts, Healthy Desserts, Passover, Raw Foods, Summer Foods Tagged With: coconut, desserts, gluten free desserts, grain free dessert, grain-free tartlets, macaroons, passover recipes, plant-based macaroons, raw, raw desserts, raw tart crust, tart base, tartlets, vegan macaroons

Tzimmis: Carrot, Squash, and Sweet Potatoes With Cinnamon and Raisins

April 16, 2014 By Garden Fresh Foodie

Tzimmis

Tzimmis is a traditional Jewish food served at many holidays. It’s fast and easy to prepare. Typically, people made this with added fats. We feel that this is entirely unnecessary and have made this a great vegan side dish for all to enjoy. Packed with Vitamin A and fiber, this dish helps to also reduce…

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Filed Under: Blog, Passover, Side Dishes Tagged With: carrot and sweet potato stew, gluten free, gluten free recipes, healthy side dishes, healthy vegan recipes, passover recipes, root vegetables, tooth food, tzimmis, vegan recipes, vegan sides

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About Jessica

Hi! I'm Jessica, the author, creator, and photographer of Garden Fresh Foodie! I'm a certified plant-based chef, hold a MEd and MPH, and have a certification in plant-based nutrition. I am a passionate educator, and have taught wellness, science, community gardening, and food education for the last 20 years. I now combine my passion for health and cooking, with my passion for teaching through employee wellness and healthy cooking classes in Buffalo, NY. Read More…

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About Me

Hi! I'm Jessica, the author, creator, and photographer of Garden Fresh Foodie! I'm a certified plant-based chef, and have a certification in plant-based nutrition. I am a passionate educator, and have taught science, community gardening, and food education for the last 17 years. I now combine my passion for cooking & gardening with my passion for teaching healthy cooking classes in Buffalo, NY. Read More…

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