I’m creating new ways to use 2 foods that are at their peak right now: strawberries and rhubarb! I recently made a strawberry rhubarb compote. It’s awesome on top of oatmeal, waffles, and chia seed pudding, but I wanted to find another way to use it. Why not add it as a flavoring to a…
Peanut Butter Cream Pie-Vegan and Grain Free
Creamy peanut buttery goodness-your children and friends will beg you to make this! I created this pie from one I used to make from Bon Appetit. This recipe doesn’t much resemble the original recipe, other than it’s creamy peanut butter amazingness. That recipe had tons of saturated fat, and not much in the way of health….
Garden Fresh Foodie’s Gluten Free Pie Dough
So, this was my first Thanksgiving where I was gluten free (and plant-based). Desserts have always been the thing I bring to every holiday. While I have come up with some delish vegan and gluten free desserts, I had yet to tackle pie dough. I am really one to just desire the filling, but everyone…
