Looking for a way to spice up your morning routine with a quick breakfast? Whenever we make quinoa, we make a big batch to have left overs for morning meals or to throw together a quick healthy cookie. This time around we had left over pumpkin from making our Maple Pumpkin Pie (grain free). Try…
Pumpkin Cranberry Bread: Gluten & Dairy Free
Packed with Vitamins A & C, this low fat bread is anti-inflammatory as well. Made with oats instead of traditional flour, this bread is great to serve to anyone with inflammation, and also a great swap for diabetics. Oats are high in fiber, which help to regulate blood sugar levels. Most quick breads are packed…
Pumpkin Challah With Whole Wheat Flour
It’s Thanksgiving, it’s Chanukah, it’s Shabbat! Wow! A merger of all good things together. You don’t have to celebrate those holidays to think this bread is to die for! Moist and golden, with an added pumpin’ pumpkin. Thank you to fall… Can make 2 smaller loaves or one large (we make 1 large) Ingredients: 2…
