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You are here: Home / Archives for raw desserts

Tart Cherry Sorbet

July 9, 2015 By Garden Fresh Foodie

Tart Cherry Sorbet and Chocolate Ganache Torte

Cherry Season!!! Yum! I’m addicted to cherries. I’m addicted to picking them, drying them to be enjoyed all year, freezing them (for the same reason), and eating them by the handful. It’s bad…..But here’s a recipe that I’ve adapted from my cooking course www.rouxbe.com. Their recipe calls for a bunch of pepper, which I found…

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Filed Under: Blog, Gluten Free Desserts, Healthy Desserts, Passover, Raw Foods, Summer Foods Tagged With: benefits of eating cherries, cherries, cherries and inflammation, cherry sorbet, dairy free sorbet, grain free desserts, Healthy Desserts, macadamia nuts, oil free, oil free desserts, passover recipes, plant-based desserts, raw, raw desserts, Sorbet, sorbets, summer foods, summer recipes, tart cherries, Vegan, vegan desserts

Raw Orange Coconut Tartlets

June 30, 2015 By Garden Fresh Foodie

Black Cherry and Clementine Sorbets on Coconut Tartlets

These coconut macadamia nut tartlets are a perfect grain free dessert. They can be eaten on their own or topped with chocolate or a sorbet for a special occasion. The base of the recipe was adapted slightly from Kris Carr’s, Crazy Sexy Kitchen recipe for coconut tartlets.  I added more nuts, used orange zest and…

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Filed Under: Blog, Gluten Free Desserts, Healthy Desserts, Passover, Raw Foods, Summer Foods Tagged With: coconut, desserts, gluten free desserts, grain free dessert, grain-free tartlets, macaroons, passover recipes, plant-based macaroons, raw, raw desserts, raw tart crust, tart base, tartlets, vegan macaroons

Date & Nut Bites

June 24, 2015 By Garden Fresh Foodie

Plate of Raw Date Nut Bites

I made these for a class I taught-and in a whirl of a food processor, they were done. That’s how easy this recipe is folks! Depending on how much crunch you still desire, you can pulse the processor just to break up the ingredients or blend finely, and create a smooth paste-like mixture. Your call!…

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Filed Under: Blog, Breakfasts, Gluten Free Desserts, Healthy Desserts, Healthy Snacks, Passover, Raw Foods, Thanksgiving, Winter Holidays Tagged With: almonds, breakfast bars, coconut, date nut bites, dates, gluten free desserts, gluten free snacks, grab and go breakfast, healthy breakfasts, Healthy Desserts, healthy post-workout snack, healthy snacks, hemp seeds, nut balls, oil free, oil free desserts, power bites, raw, raw desserts, Thanksgiving, the benefits of eating hemp, workout snack

Raw Strawberry Kiwi Tart

May 8, 2015 By Garden Fresh Foodie

Assembling Raw Fruit Tart

What to make for your momma this weekend? How about a raw tart that takes no time to put together?! This tart is rich, without the inflammation from using a dairy-base, and sweet without using refined sugars. It also contains no cholesterol and is low in saturated fat (it does contain healthy fats). Winner? Yes!…

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Filed Under: Blog, Gluten Free Desserts, Healthy Desserts, Passover, Raw Foods Tagged With: cashew cream, cashews, desserts, gluten free, gluten free desserts, Kiwi, nuts, pecans, plant-based desserts, raw, raw crust, raw desserts, raw strawberry tart, spring desserts, strawberries, summer desserts, summer recipes, tart crust, Vegan, vegan and gluten free desserts, vegan desserts

Coconut Almond Truffles

June 9, 2014 By Garden Fresh Foodie

Almond Truffles

If you’re making your own almond milk, or other nut milks, you’ll be left with pulp.  Don’t throw it away! It’s still filled with good stuff.  You could try making this recipe with un-“milked” almonds, just be sure to soak them for about 8-10 hours to get a better consistency. The coconut topping could be…

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Filed Under: Blog, Gluten Free Desserts, Healthy Desserts Tagged With: almond pulp, almonds, cashews, coconut, dates, gluten free desserts, Healthy Desserts, no refined sugar, nuts, raw, raw desserts, raw foods, tooth food, truffles, Vegan, vegan desserts

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About Jessica

Hi! I'm Jessica, the author, creator, and photographer of Garden Fresh Foodie! I'm a certified plant-based chef, hold a MEd and MPH, and have a certification in plant-based nutrition. I am a passionate educator, and have taught wellness, science, community gardening, and food education for the last 20 years. I now combine my passion for health and cooking, with my passion for teaching through employee wellness and healthy cooking classes in Buffalo, NY. Read More…

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Hi! I'm Jessica, the author, creator, and photographer of Garden Fresh Foodie! I'm a certified plant-based chef, and have a certification in plant-based nutrition. I am a passionate educator, and have taught science, community gardening, and food education for the last 17 years. I now combine my passion for cooking & gardening with my passion for teaching healthy cooking classes in Buffalo, NY. Read More…

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