I’m creating new ways to use 2 foods that are at their peak right now: strawberries and rhubarb! I recently made a strawberry rhubarb compote. It’s awesome on top of oatmeal, waffles, and chia seed pudding, but I wanted to find another way to use it. Why not add it as a flavoring to a…
Get Dad To Ditch The Meat
Father’s Day is this weekend. A day we celebrate Dad with ties, yard tools, and often….meat. Why has meat become associate with manliness? As a nation, we have become obsessed with protein. The word protein comes from the Greek meaning of proteios, or of prime importance. It has become a macronutrient held in highest regard,…
Raw Strawberry Kiwi Tart
What to make for your momma this weekend? How about a raw tart that takes no time to put together?! This tart is rich, without the inflammation from using a dairy-base, and sweet without using refined sugars. It also contains no cholesterol and is low in saturated fat (it does contain healthy fats). Winner? Yes!…
Peach Cobbler
Along with all of the other yummy foods being harvested, freestone peaches should be at your farm stands right now. Grab them to can or to make this easy cobbler. A perfect ending to a week or just because in the middle of the week. We kept the skins on these peaches. Feel free to…
Cherry Pie Pplleease!
Cherry Pie-yes pppppllllease! So it’s cherry season here in the Northeast. But-I still had frozen cherries from last year! What to do?! Make some pie of course and wave that American flag! Before we go picking for this year, and fill the freezer with this year’s crop, I wanted to create a pie that was…
