I had been hearing amazing things about a beautiful cookbook called, Afro Vegan. It has an interesting collection of recipes with wonderful ingredients from African, Caribbean, and Southern backgrounds. The first recipe I made was Bryant Terry’s Tofu Curry. I made several alterations but used it as my inspirational base. Often times my kids say “tofu,…
Strawberry Rhubarb Muffins
Made with in-season strawberries and rhubarb, these muffins are a great morning treat or to go along with a salad or main meal. Rhubarb is a cool plant. It grows enormous inedible leaves (they’re actually poisonous) with varying shades of reddish green stalks that we eat. There is no real difference between the taste of…
Fresh Fruit Margaritas
Let’s kick off this summer with a fresh drink! It’s Margarita Time! Go ahead, look at that container of sweetened beverage mix. Now-don’t ever buy it again! While we don’t place alcoholic beverage on the healthy list, we can certainly improve the ones we do consume. Making your own cocktail mix is easy peesy! You’ll…
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