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Raw Orange Coconut Tartlets

June 30, 2015 By Garden Fresh Foodie

Black Cherry and Clementine Sorbets on Coconut Tartlets

These coconut macadamia nut tartlets are a perfect grain free dessert. They can be eaten on their own or topped with chocolate or a sorbet for a special occasion. The base of the recipe was adapted slightly from Kris Carr’s, Crazy Sexy Kitchen recipe for coconut tartlets.  I added more nuts, used orange zest and…

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Filed Under: Blog, Gluten Free Desserts, Healthy Desserts, Passover, Raw Foods, Summer Foods Tagged With: coconut, desserts, gluten free desserts, grain free dessert, grain-free tartlets, macaroons, passover recipes, plant-based macaroons, raw, raw desserts, raw tart crust, tart base, tartlets, vegan macaroons

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About Jessica

Hi! I'm Jessica, the author, creator, and photographer of Garden Fresh Foodie! I'm a certified plant-based chef, hold a MEd and MPH, and have a certification in plant-based nutrition. I am a passionate educator, and have taught wellness, science, community gardening, and food education for the last 20 years. I now combine my passion for health and cooking, with my passion for teaching through employee wellness and healthy cooking classes in Buffalo, NY. Read More…

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Hi! I'm Jessica, the author, creator, and photographer of Garden Fresh Foodie! I'm a certified plant-based chef, and have a certification in plant-based nutrition. I am a passionate educator, and have taught science, community gardening, and food education for the last 17 years. I now combine my passion for cooking & gardening with my passion for teaching healthy cooking classes in Buffalo, NY. Read More…

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