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Thanksgiving Menu 2020

November 21, 2020 By Garden Fresh Foodie

Butternut Squash Soup With Corn Muffins

Plant-Based Thanksgiving ideas for 2020: fill your plate with love and health

Filed Under: Blog, Fall Foods, Main Dishes, Thanksgiving Tagged With: gluten free thanksgiving, plant-based thanksgiving, Thanksgiving, thanksgiving menu, Thanksgiving recipes

Plant-Based Thanksgiving Menu

November 20, 2017 By Garden Fresh Foodie

Butternut Squash Soup With Corn Muffins

This year I am trying to find deeper meaning in what it means to be thankful.  The meaning of thankful is defined as “pleased and relieved”.  To find that meaning, I am looking within, as well as to those who surround me.  It’s time to give thanks. It’s time to pass the plate, open up…

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Filed Under: Blog, Fall Foods, Healthy Desserts, Main Dishes, Side Dishes, Soups & Stews, Thanksgiving, Vegetarian Main Meals, Winter Holidays Tagged With: fall recipes, plant-based thanksgiving, Thanksgiving, Thanksgiving recipes

Garden Fresh Foodie’s Apple Pie: Gluten Free & Plant Based

December 7, 2014 By Garden Fresh Foodie

Apple Pie Slice

So I did it! I create a gluten free pie crust that was flakey and delicious.  Now, I’m going to tell you right now, it’s not healthy. I am typically committed to created only healthy foods, but for special occasions, I let loose a little. The filling is piled high with local apples and sweetened…

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Filed Under: Blog, Fall Foods, Gluten Free Desserts, Thanksgiving, Winter Foods Tagged With: apple pie, apples, Christmas recipes, dairy free pie, fall desserts, fall recipes, gluten free, gluten free apple pie, gluten free desserts, gluten free pie, nut free, nut free desserts, Thanksgiving recipes, Vegan, vegan apple pie, vegan desserts, vegan pie, winter desserts

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About Jessica

Hi! I'm Jessica, the author, creator, and photographer of Garden Fresh Foodie! I'm a certified plant-based chef, hold a MEd and MPH, and have a certification in plant-based nutrition. I am a passionate educator, and have taught wellness, science, community gardening, and food education for the last 20 years. I now combine my passion for health and cooking, with my passion for teaching through employee wellness and healthy cooking classes in Buffalo, NY. Read More…

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About Me

Hi! I'm Jessica, the author, creator, and photographer of Garden Fresh Foodie! I'm a certified plant-based chef, and have a certification in plant-based nutrition. I am a passionate educator, and have taught science, community gardening, and food education for the last 17 years. I now combine my passion for cooking & gardening with my passion for teaching healthy cooking classes in Buffalo, NY. Read More…

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Winter Vegetable Vindaloo
Mexican Quinoa Salad
Butternut Squash Soup With Corn Muffins

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