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Dehydrating Tomatoes & Preserving the Season

September 13, 2016 By Garden Fresh Foodie

Soaking Sun-dried Tomatoes

It’s tomato season!!!  I wish there was some way to prevent them all from coming in at the EXACT SAME TIME!!! AHHH!  Since I grow a ton, dehydrating tomatoes and preserving the season is a great way to reduce costs and be able to enjoy locally grown tomatoes year round! While they won’t be as…

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Filed Under: Blog, Canning and Drying, Gardening 101, Main Dishes, Raw Foods, Sauces, Summer Foods Tagged With: how to dehydrate, preserving tomatoes, sun-dried tomatoes, tomato, tomato recipes, tomatoes

Garden Fresh Foodie Salsa

September 20, 2014 By Garden Fresh Foodie

Garden Fresh Foodie Salsa

In rolls the tomato harvest and with it, my famous salsa recipe that I’m going to share. We just harvested 114 pounds of ‘maters and more are coming down the line! Ahhhhhh! This recipe uses up some of our beauties and is perfect for the big game, taco night, or topping off a salad. This…

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Filed Under: Appetizers, Blog, Canning and Drying, Fall Foods Tagged With: canning, canning salsa, canning tomatoes, fall foods, garden fresh salsa, gluten free, healthy gluten free recipes, healthy vegan recipes, mexican recipes, preserving food, preserving tomatoes, salsa, salsa recipe, tomato recipes, tomato salsa, Vegan

Garden Fresh Fall Minestrone Soup

September 16, 2014 By Garden Fresh Foodie

Fall Garden Minestrone Soup

As the harvest rolls in, many veggies are at their peak of perfection. Tomatoes, peppers, onions, eggplant, basil, and zucchini all make this soup full of flavor. Use a combo of veggies to make this recipe your own. We quadrupled this recipe when we made it, using a lot of tomatoes! We freeze our soups…

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Filed Under: Blog, Fall Foods, Soups & Stews, Vegetarian Main Meals, Winter Foods Tagged With: basil, diabetic recipes, eggplant, fall foods, gluten free, gluten free and vegan, gluten free soups, healthy soups, heart healthy recipes, peppers, soup recipes, soups, tomato recipes, tomatoes, vegan soups, vegetarian recipes, zucchini

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About Jessica

Hi! I'm Jessica, the author, creator, and photographer of Garden Fresh Foodie! I'm a certified plant-based chef, hold a MEd and MPH, and have a certification in plant-based nutrition. I am a passionate educator, and have taught wellness, science, community gardening, and food education for the last 20 years. I now combine my passion for health and cooking, with my passion for teaching through employee wellness and healthy cooking classes in Buffalo, NY. Read More…

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About Me

Hi! I'm Jessica, the author, creator, and photographer of Garden Fresh Foodie! I'm a certified plant-based chef, and have a certification in plant-based nutrition. I am a passionate educator, and have taught science, community gardening, and food education for the last 17 years. I now combine my passion for cooking & gardening with my passion for teaching healthy cooking classes in Buffalo, NY. Read More…

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