I made these truffles to take to a friend’s house for a party. They’re so rich and silky, they melt in your mouth. Because they’re not made with any animal fats, they can melt quickly if left out for too long. I feel these are best straight from the freezer-or chilled on a plate/bowl over…
Coconut Almond Truffles
If you’re making your own almond milk, or other nut milks, you’ll be left with pulp. Don’t throw it away! It’s still filled with good stuff. You could try making this recipe with un-“milked” almonds, just be sure to soak them for about 8-10 hours to get a better consistency. The coconut topping could be…
