This chocolate ganache torte is AMAZING! Warning-it’s very rich, velvety, and sinful (well, not as sinful as your normal ganache). This torte is made with a whole food raw sweetener-dates, and raw cacao powder. If you’d like to make this completely free of any processing, omit the agave, and use maple syrup or additional date…
Dark Chocolate Truffles With Grand Marnier
I made these truffles to take to a friend’s house for a party. They’re so rich and silky, they melt in your mouth. Because they’re not made with any animal fats, they can melt quickly if left out for too long. I feel these are best straight from the freezer-or chilled on a plate/bowl over…
Balsamic Dates Stuffed With Chive Cashew Cream Cheese
Want something that looks and tastes super duper fancy but is so easy to make? This is the recipe! I made these amazing creations for my Rouxbe plant-based cooking course as part of my final assessment. Not only are the beautiful-but they are off the hook amazing!!!! Melt in your mouth, I can’t stop eating…
