Corn muffins are great for a side to go with soups, stews, and chills. This batter also works well as a topping for a pot pie. I’d cut it in half if using for that purpose (and that gives me an idea for an upcoming recipe for wintertime….). Left overs are also great the next…
Apple Oatmeal Muffins
The smells of fall with fill your house when you make this delicious bread. Apples, honey, and cinnamon-does it get better? Since the apple harvest has rolled on in to our part of the country, we are apple crazy!!! Nothing is like biting into the crisp, juiciness of a New York State apple (sorry for…
Pumpkin Cranberry Bread
Are you getting ready for Thanksgiving? Did you can pre-make breads and freeze them? This bread is good for any allergy you need to deal with at the holiday. This is vegan, nut, and gluten free. It’s moist and flavorful-and easy to make with ingredients you have around the house! This recipe made a large…
Bodacious Banana Bread
When the temps outside warm up, my beloved fruit, the banana, doesn’t last as long in our house. They go bad quickly, and I hate mushy bananas for regular eating. But, this time of year also lends itself to freezing those babies and saving them for a time you are ready to make banana breads,…
Strawberry Rhubarb Muffins
Made with in-season strawberries and rhubarb, these muffins are a great morning treat or to go along with a salad or main meal. Rhubarb is a cool plant. It grows enormous inedible leaves (they’re actually poisonous) with varying shades of reddish green stalks that we eat. There is no real difference between the taste of…
