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Hamantashen: Gluten Free & Vegan

March 1, 2015 By Garden Fresh Foodie

Gluten Free Hamantashen Up Close

Hamantashen-what are they???? In case you aren’t familiar with these gems of a cookie, hamantashen is a traditional cut out cookie with a twist. You add your favorite filling to the center and turn them into triangles. Why? Well, let me tell you! Hamantashen come from the term Haman, a biblical character in Persia. Haman was…

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Filed Under: Blog, Gluten Free Desserts Tagged With: Cut Out Gluten Free Cookies, Gluten Free and Vegan Hamantashen, Gluten Free Hamantashen, Hamantashen, Jewish Holiday Recipes, Plant based cookie, Purim, sorghum flour, Teff flour, vegan cookies, Vegan Hamantashen

Not Your Mama’s Chocolate Chip Cookies

June 25, 2014 By Garden Fresh Foodie

Vegan Chocolate Chip Cookies

We were going camping and I wanted to make sure that I’d have a special little snack, when everyone else was mawing down on s’mores.  Bummer was, I actually had to share! Everyone loved them.  They were soft and chewy. I like them so much better than my old high fat, high sugar, traditional flour…

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Filed Under: Blog, Gluten Free Desserts, Healthy Desserts Tagged With: chocolate chip cookies, cookies, dairy free desserts, desserts, egg free cookies, gluten free, gluten free baked goods, gluten free cookies, gluten free desserts, Vegan, vegan baked goods, vegan cookies, vegan desserts

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About Jessica

Hi! I'm Jessica, the author, creator, and photographer of Garden Fresh Foodie! I'm a certified plant-based chef, hold a MEd and MPH, and have a certification in plant-based nutrition. I am a passionate educator, and have taught wellness, science, community gardening, and food education for the last 20 years. I now combine my passion for health and cooking, with my passion for teaching through employee wellness and healthy cooking classes in Buffalo, NY. Read More…

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About Me

Hi! I'm Jessica, the author, creator, and photographer of Garden Fresh Foodie! I'm a certified plant-based chef, and have a certification in plant-based nutrition. I am a passionate educator, and have taught science, community gardening, and food education for the last 17 years. I now combine my passion for cooking & gardening with my passion for teaching healthy cooking classes in Buffalo, NY. Read More…

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Oil Free Roasted red pepper hummus with Buckwheat Tabbouleh
Raw Dilled Out Carrot Soup And Spring Pea Soup
Bowl of Red Lentil Daal
Winter Vegetable Vindaloo
Mexican Quinoa Salad
Butternut Squash Soup With Corn Muffins

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