Want something that looks and tastes super duper fancy but is so easy to make? This is the recipe! I made these amazing creations for my Rouxbe plant-based cooking course as part of my final assessment. Not only are the beautiful-but they are off the hook amazing!!!! Melt in your mouth, I can’t stop eating…
Garden Fresh Foodie’s Apple Pie: Gluten Free & Plant Based
So I did it! I create a gluten free pie crust that was flakey and delicious. Now, I’m going to tell you right now, it’s not healthy. I am typically committed to created only healthy foods, but for special occasions, I let loose a little. The filling is piled high with local apples and sweetened…
Maple Apple Cobbler
Apples, cinnamon, maple, & oats baking in the oven? Umm, yes please! This dessert is a total celebration of all the goodness of living in New York State! I used apples we picked from a low-spray farm we love, called Blackman Homested Farms, as well as local maple syrup. We made this again recently and…
Zapple Bars: Zucchini Bars
So you still have a lot of zucchini, but you’re been told you’re supposed to move on to fall recipes now that it’s September? Well here’s one for you. Did you know you can make zucchini taste like apple? You didn’t?! Well now you do! By simmering peeled zucchini in lemon juice and fall spices…
Cherry Pie Pplleease!
Cherry Pie-yes pppppllllease! So it’s cherry season here in the Northeast. But-I still had frozen cherries from last year! What to do?! Make some pie of course and wave that American flag! Before we go picking for this year, and fill the freezer with this year’s crop, I wanted to create a pie that was…
