I’ve been experimenting with different flours. Last night’s was buckwheat. This bread was dense, not crumbly, and had a very rich flavor due to both the molasses and the buckwheat. Raisins added additional sweetness, and could easily have been swapped for dates if you prefer. This bread is high in fiber, protein, calcium, and potassium….
Maple Whole Grain Gluten Free Bread
I love bread. I never eat a ton of it, but you know what they say, you never really appreciate something until it’s gone. Finding whole grain gluten free breads that taste like my favorite whole wheat breads aren’t easy to find. I’ve decided to create my own bread recipes adapted from my former whole…
