Quinoa-the food for all seasons! This dish gets a springtime push, with fresh asparagus and kale to welcome in springtime!!! Today I was celebrating because 1) I rode my bike! 2) I can see the grass, and 3) asparagus is down to $1.99/lb! All things that shout springtime! I can’t wait until asparagus is coming up…
How To Thin Out Your Seedlings
Whooohoo! It’s in the mid-sixties today!!! I’m feeling spring! Can’t wait to get out into the garden, but we’re not there yet (it’s supposed to snow this weekend, ugh!). So-I turn my attention to the babies I have growing under lights. If you’ve started your seeds indoors you are on your way to growing healthy,…
Plant-Based Passover and Easter Recipes
OK-so it’s another holiday that’s rich in eggs, cream, sugar, and meat. Well-it doesn’t have to be! Lighten up those holidays! Both Passover and Easter are surrounded in similar traditions celebrating rebirth and the spring. Celebrate the true meanings of both holidays by celebrating fresh spring foods that are rich in greens, and still have…
Moroccan Carrot Soup
Moroccan foods stem from many cultural influences; Arabs, Jews, and Christian cultures have all impacted the foods of Morocco. The area is rich in spices and ingredients and led me to create an entire party around it (soon I’ll post all of the recipes I made for this party). If you aren’t familiar with harissa paste, it’s…
Ginger Carrot Daikon Kimchi
Fermented foods have amazing healing power on the intestinal health of your gut. Yup! I’m talking gut health! For millennia, Asian and European cultures fermented foods to extend seasonal harvests. Fermented foods also help to re-establish proper balance of microbial activity in the digestive system. Our bodies need healthy levels of bacteria. The current American…
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