When the temps outside warm up, my beloved fruit, the banana, doesn’t last as long in our house. They go bad quickly, and I hate mushy bananas for regular eating. But, this time of year also lends itself to freezing those babies and saving them for a time you are ready to make banana breads,…
Not Your Mama’s Chocolate Chip Cookies
We were going camping and I wanted to make sure that I’d have a special little snack, when everyone else was mawing down on s’mores. Bummer was, I actually had to share! Everyone loved them. They were soft and chewy. I like them so much better than my old high fat, high sugar, traditional flour…
Strawberry Rhubarb Cobbler
Going strawberry picking this weekend? Well, roll up those sleeves and pick until you can’t pick any more (I am an addictive fruit picker, there, I have admitted my weakness)! Why?! Because you can freeze these beauties! This way you can have farm fresh berries all year long, even in the depths of depressing winter….
Asian Sweet Potato Salad
I have never liked potato salad. I think it’s the mayo, the white potatoes, the lack of flavor and mush that usually accompanies it. I wanted to try to make something different this year for Father’s Day and celebrate the men in our lives with some flair. I remembered making a sweet potato salad before…
Tofu Curry With Seasonal Greens
I had been hearing amazing things about a beautiful cookbook called, Afro Vegan. It has an interesting collection of recipes with wonderful ingredients from African, Caribbean, and Southern backgrounds. The first recipe I made was Bryant Terry’s Tofu Curry. I made several alterations but used it as my inspirational base. Often times my kids say “tofu,…
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