Made with in-season strawberries and rhubarb, these muffins are a great morning treat or to go along with a salad or main meal. Rhubarb is a cool plant. It grows enormous inedible leaves (they’re actually poisonous) with varying shades of reddish green stalks that we eat. There is no real difference between the taste of…
Summer Rolls with Peanut Dipping Sauce
I have always wanted to make summer rolls, but have to admit, I was overwhelmed at the task. While making this quantity took a long time (about an hour), it was so easy. If you make less, obviously it’ll take less time. When you first work with the skins, they’ll feel kind of sticky and…
Coconut Almond Truffles
If you’re making your own almond milk, or other nut milks, you’ll be left with pulp. Don’t throw it away! It’s still filled with good stuff. You could try making this recipe with un-“milked” almonds, just be sure to soak them for about 8-10 hours to get a better consistency. The coconut topping could be…
Almond Milk: How To Make Your Own Nut Milk
Have you ever read the side of an almond milk container? There are tons of additives that are unnecessary in dairy-free milks. Making your own nut milks is as easy as soaking the nuts over night. All a nut milk really should contain is the raw nut and water (unless you want to flavor it with…
Strawberry Kiwi Bananarama Sorbet
My kids are always wanting ice cream when it gets hot out. As an alternative to store bought ice cream, we often make our own using whole foods. They get to pick what goes in it, and that way, it becomes more fun. This is similar to a smoothie, but made thicker. It’s best eaten…
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