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You are here: Home / Beverages / Sauvignon Blanc Summer Sangria

Sauvignon Blanc Summer Sangria

August 1, 2015 By Garden Fresh Foodie

Glass of White Wine Sangria With Fresh Peaches and BlueberriesIt’s hot. You’re having friends over and have NO desire to mix drinks for people. What’s a gal who wants to make something pretty to do? Mix up a pre-made cocktail of course! The sangria bug caught me when my sister and I traveled to Spain. Taking some cold, crisp white wine and adding in some fresh in-season fruit is the perfect spin on this drink and great for a hot summer gathering!

Can we say that this is a healthy recipe? Well, most sangrias have added syrups or sugars. I didn’t add any, as the freshness of the summer fruits leave nothing to be desired. And, you are getting a dose of fruit with that wine, so….a little bit healthy?????? If you don’t like peaches, swap them out for nectarines, cherries, or any other summer fruit you like! I like the combo of a softer fruit like blueberries and raspberries with a firmer fruit like peaches, nectarines, apples, or pears (in the fall).

For a smaller batch, split in half, but I’m always mixing for a large group!  Feel free to make this go further by serving on ice with some sparkling water. The sparkling water adds a little fizz without the nasty sweeteners and colors.White Wine Sangria With Fresh Peaches, Mint, and Blueberries

Ingredients:

  • 2-750 mL of dry white wine, like a sauvignon blanc or dry reisling
  • 3 mint springs or about 1/4 cup fresh mint leaves, and more for garnish
  • 3/4 cup of brandy
  • 3 cups of sliced peaches
  • 2 cup blueberries or combo or blueberries/raspberries
  • *optional, serve mixed with sparkling water or on ice, or bothWhite Wine Sangria With Fresh Peaches, Mint, and Blueberries Mise En Place

Instructions:

  1. Add wine and add mint. Using a wooden spoon, bruise mint by pushing on it.
  2. Add remaining ingredients and allow to sit over night in the fridge, or at 2  hours.Mixing Up White Wine Sangria With Fresh Peaches, Mint, and Blueb
  3. Serve chilled on ice with added mint sprigs, fresh berries, and sparkling water if desiredWhite Wine Sangria With Fresh Peaches, Mint, and BlueberriesGlass of White Wine Sangria
Sauvignon Blanc Summer Sangria
 
Print
Prep time
5 mins
Total time
5 mins
 
Serves: 10-12
Ingredients
  • 2-750 mL of dry white wine, like a sauvignon blanc or dry reisling
  • 3 mint springs or about ¼ cup fresh mint leaves, and more for garnish
  • ¾ cup of brandy
  • 3 cups of sliced peaches
  • 2 cup blueberries or combo or blueberries/raspberries
  • *optional, serve mixed with sparkling water or on ice, or both
Instructions
  1. Add wine and add mint. Using a wooden spoon, bruise mint by pushing on it.
  2. Add remaining ingredients and allow to sit over night in the fridge, or at 2  hours.
  3. Serve chilled on ice with added mint sprigs, fresh berries, and sparkling water if desired
3.3.3077

Filed Under: Beverages, Blog, Summer Foods

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About Jessica

Hi! I'm Jessica, the author, creator, and photographer of Garden Fresh Foodie! I'm a certified plant-based chef, hold a MEd and MPH, and have a certification in plant-based nutrition. I am a passionate educator, and have taught wellness, science, community gardening, and food education for the last 20 years. I now combine my passion for health and cooking, with my passion for teaching through employee wellness and healthy cooking classes in Buffalo, NY. Read More…

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Hi! I'm Jessica, the author, creator, and photographer of Garden Fresh Foodie! I'm a certified plant-based chef, and have a certification in plant-based nutrition. I am a passionate educator, and have taught science, community gardening, and food education for the last 17 years. I now combine my passion for cooking & gardening with my passion for teaching healthy cooking classes in Buffalo, NY. Read More…

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