OK-I was worried about making my favorite cookie into a gluten free recipe. Well-after I saw my daughter liking her plate to get any remaining crumbs off, my worries were gone. This isn’t a typical “Tooth Food” recipe. It does use butter and sugar (although, by accident we reduced the amount of butter and it…
Roasted Indian Cauliflower
Yum Yum in my tum-this roasted cauliflower makes our whole house fill with the warming scents of middle eastern cooking! The spices used in this dish are great for healing, reducing inflammation, and boosting circulation. We used grapeseed oil since it’s got a high smoke temp, meaning, it can roast well. Olive oil, while great…
Raisin Buckwheat Bread: Gluten Free Bread With Molasses
I’ve been experimenting with different flours. Last night’s was buckwheat. This bread was dense, not crumbly, and had a very rich flavor due to both the molasses and the buckwheat. Raisins added additional sweetness, and could easily have been swapped for dates if you prefer. This bread is high in fiber, protein, calcium, and potassium….
Kickin’ Kale With Yellow Raisins
Yeah, yeah, you’re sick of hearing about kale? Never cooked it before? Part of the anti-kale movement? You wouldn’t be if you ate this recipe! We love it so much, we made it 2x’s this week! Packed with flavor and sweetness from the raisins. This goes great with our Oolala Lentils. Kale is a powerhouse…
Oolala Lentils: Vegan & Gluten Free Lentils
Lentils: a word that may invoke a feeling of-“oh, I only order those when I’m out for Indian Food”. But, wait…you too can make lentils AND make them taste awesome with hardly any added fats and no sweat off your back. Lentils are protein powerhouses, and a great choice for a main meal for vegans,…
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